Native Maize Starch is a natural food ingredient derived from corn. It has been used as an additive in foods since ancient times. Today it is widely used as a thickener, stabilizer and emulsifier in processed foods.

Maize starch powder is used as an excipient in tablet manufacturing. It can be used as a binder or filler in tablets, capsules, pellets, granules, powders, and liquids. It is available in different grades depending on its purity and quality.

Spray starch is widely used as a wetting agent with paper machines. The wetting action of spray starch improves the drying rate, prevents strawing and improve the quality of paper. It can be used in wetting purpose, but it can not replace water.

Oxidize starch is widely used in the paper industries as a reinforcing agent and filler. It can be used to improve end-product strength, water resistance, stiffness, printing qualities and handling properties of papers. Oxidized starch is also very well suited for application in electrical insulation products

Catonic Starch is an amylose starch produced from corn by a refining process that converts the bran into powder. Catonic Starch is used as an additive in the paper industry. It is most often used as a binder and thickeners to increase viscosity, help prevent curling, absorbent and absorb more of the liquid paper ink inks

Thin boiling starch is a modified starch. It has low and uniform viscosity, which does not change much with temperature unlike native starches, which show wide variation in viscosity.

Although it is considered a solid, liquid glucose is actually a simple syrup solution which is liquid at room temperature. It is a sweetener that is commonly used in foods such as soft drinks, fruit juices, baked goods and foods. Liquid glucose does not require further processing (for example: converting it into powder for the manufacturing of baking products), and because it does not require mixing with other ingredients, it has a longer shelf life than powdered sugar.

calcite powder is widely used as a pvc and polyurethane resin additive. It can also be used for several other applications such as in food and beverage, cosmetic, rubber and adhesives industries.

Dextrose monohydrate is a white, odorless powder that is hygroscopic. It is easily soluble in water and most organic solvents. The product has a neutral taste due to its bitterness that does not interfere with the flavor of other ingredients. Dextrose Monohydrate is an ingredient used as a sweetener in many foods including baked goods, candy, cereals, dairy products, frozen desserts, jams, jellies, puddings, sauces, syrups, and toppings.